ln 2005, the GMP health food workshops for the deep processing of Ganoderma were officially put into operation. ln 2013, Ganoderma obtained the "Drug Production License" and passed the "GMP Certification". ln the same year, the TCM decoction pieces workshops were completed and put into operation.
The "Reishi Mushroom water extraction" technology and the unique " Reishi Mushroom alcohol extraction" technology have realized the extraction of polysaccharides and triterpenoids of Reishi Mushroom to the highest content at the same time.
The technology of extracting, separating and purifying Reishi Mushroom spore oil with supercritical CO2 realizes the online separation and purification of spore oil and impurities. (Patent No.: ZL2010i0203684.7).
The low-temperature physical cell-wall breaking technology solves the problem of heavy metal residues commonly found in the process of breaking the cell wall of spores. lt has increased the spore cell-wall breaking rate to over 99.99%.
The anti-oxidation technology fundamentally solves the problem that Reishi Mushroom spore powder is easily oxidized, thus greatly prolonging the shelf life.
Thanks for subscribing!
This email has been registered!